Position Summary: Universal Health Services, Inc. (UHS) is one of the nation's largest and most respected health care management companies, operating through its subsidiaries acute care hospitals, behavioral health facilities and ambulatory centers nationwide. Founded in 1978, UHS subsidiaries now have more than 65,000 employees. The UHS business strategy is to build or purchase health care properties in rapidly growing markets and create a strong franchise based on exceptional service and effective cost control. Our success comes from a responsive management style and a service philosophy based on integrity, competence and compassion.
Texas NeuroRehab Center (TNC) provides complex medical and brain injury rehab, chemical dependency treatment for adults and neuropsychiatric treatment for youth. The capabilities of the facility as a whole allow for integrated and specialized care for children, adolescents and adults facing difficult challenges. Texas NeuroRehab Center is currently accepting applications for a Food Service Worker/Cook. The Food Service Worker/Cook is responsible for the preparation and serving of patient, staff and visitor meals and snacks according to dietary guidelines; responsible for cleanliness of work area and dish room according to dietary policies and procedures.
The candidate selected will be responsible for the following:
When required by supervisor, responsible for adequate food service staffing to maintain quality meal production.
Participates in maintaining budgetary goals within 10% of established goals.
Under direction of supervisor, manages personnel full-time equivalents within established parameters.
Help create and follow standardized recipes for preparation of menu items.
Places food on serving lines at appropriate time.
Documents food and equipment temperature checks daily.
Follows patient menus correctly when serving meals. Tray audit error rate of 5% or less is acceptable.
Reports any and all menu substitutions, changes, in a timely manner to supervisor.
Cooks and serves under sanitary conditions, including dating and rotating foods and leftovers.