For more than 30 years, Turning Point Care Center has provided a place of healing and hope to adults who suffer from behavioral health disorders and/or substance abuse. We are committed to providing quality behavioral health care through our inpatient and outpatient gender specific programs in Moultrie, GA. Our serene, rural setting gives patients a secure environment where they can build their foundation for lifelong recovery. We believe in creating healthy communities, which start with healthy individuals, linked through sound relationships to their families, friends, neighbors and peers.
CDM / Dietary Manager â€" Full-time
Turning Point is accepting applications for an experienced, full-time Dietary Manager. The Dietary Manager is responsible for overall department functions including: safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management, financial performance, infection control/sanitation and staffing. Turning Point serves over 22,000 delicious and healthy meals per month from two kitchens. Online ordering experience is highly desired as well as experience with vendor relations including receiving bids for capital budget projects, setting up new accounts approved by corporate, and customer service skills.
Directs the daily food service operation to ensure the timely preparation and serving of food is in a safe and sanitary environment.
Works closely with the Clinical Dietitian to provide nutritious and attractive meals for patients and facility employees.
Assists Clinical Dietitian with patient education presentations.
Monitors labor usage and supply expenses daily to achieve operating goals.
Assigns and coordinates workload of employees to promote efficiency of operations.
Provides leadership for staff; promotes an environment in which food service staff can work cooperatively toward objectives.
Trains staff and evaluates employee work performance.
Inspects kitchen and dining areas, and kitchen utensils and equipment, to ensure sanitary standards are met.
Maintains a safe working environment by following all safety and sanitation procedures, including the use of Standard Precautions, proper storage and use of chemicals, and properly securing the Food Service area.
Maintains all necessary records, including information such as quantity and cost of meals served, hours worked by employees, supply inventory, etc.
Requisitions, purchases, and inspects food items, supplies, and equipment to maintain proper stock levels and ensure standards of quality are met, etc.
Maintains current ServSafe certification.
Develops and implements policies and procedures in accordance with State Health Department, JCAHO, and OSHA standards and regulations.
Implements actions(s) or change(s) as indicated from Quality Improvement Audits, Quality Control audits, Menu audits and patient questionnaires to maintain or improve quality care and service to patients.
Acts as liaison between medical staff, patients, and the food service department on a daily basis.
We offer a competitive benefits program including Medical, Dental, Vision, Life Insurance, Flexible Spending Accounts, Health Savings Accounts, Short and Long Term Disability, UHS Retirement Savings Plan, Employee Stock Purchase Plan, and additional voluntary benefits and discounts. Even Pet Insurance!