Job Summary

This position reports up through Banner Facilities Operations Shared Services team. This position is responsible for conducting preventative and corrective maintenance on Banners commercial kitchen equipment. Troubleshoots and repairs all types of gas and electrically operated commercial cooking and refrigerated equipment. This position supports a small group of geographically linked culinary departments residing in medical centers and corporate office buildings.

Essential Functions

• Coordinates preventative maintenance activities with culinary customers. Interacts with outside suppliers, vendors and manufacturers.

• Responds to culinary repairs and checks in with culinary contact upon arriving on site.

• Keeps culinary contact updated on status for equipment repairs through updates in the work order management system.

• Prioritizes repairs and coordinates activates to eliminate loss of perishable product and makes temporary accommodations for perishable product due to primary equipment failure.

• Maintains an accurate inventory of supported equipment to include serial number, equipment identification number and manufacturer name as well as frequently used parts, equipment, and supplies to replenish as needed.

• Tracks repair history, preventative maintenance history and labor hours in the Facilities Operations maintenance management system.

• Uses mobile technology to input all information into the maintenance management system in real-time as work is completed.

Minimum Qualifications

Requires a minimum of 5 years of experience in troubleshooting, repair and maintenance of commercial kitchen, beverage and refrigeration equipment.Must have good communication and time management skills. Must be able to work as part of a team accomplish the goals of the Facilities Department. Must be able to work with mobile technology and common office software programs.

Preferred Qualifications

Previous kitchen equipment experience is preferred. 3-5 years of previous healthcare Facilities Services experience is preferred.

Additional related education and/or experience preferred.